Chef Jack Standen

Meet Fork Head Chef, Jack Standen - who brings his passion for locally produced food to your table.

⁠Raised in a family of food lovers, he developed his love for cooking as his Dad’s Sous Chef during his Dad’s frequent and popular dinner parties, leading into his early career at the Ledbury and later the Lansdowne.

Fast forwarding to today, Jack joined us in 2022 as Sous Chef, and has worked up to now passionately leading the team as Head Chef.

Not only is Jack a devoted chef, but he's also a father of two, has a nut allergy, enjoys playing Dungeons and Dragons, and loves a classic Sunday roast (his Mum’s is still his favourite).

Christmas Menus

From Tuesday the 12th of November, we invite you to join us in celebrating the most wonderful time of the year with our special seasonal menus.

Head Chef Jack and his wonderful team are excited to celebrate the festive season with you, tantalising your taste buds with their culinary creations, special desserts, and fabulous cocktails, including the much-loved Mulled Bellini.

Whether you're planning an intimate gathering, work party* or celebrating with friends & family - our team is here to help make your experience unforgettable.

* If you're planning a larger party, we encourage you to call our restaurant directly.

Please note a discretionary 12.5% service charge will be added to your bill.

V = suitable for vegetarians

Please speak to a member of staff before ordering if you have any allergies or intolerances.

Our menus are seasonal and may change due to availability.

* can be adapted for Vegans

** Subject to availability & seasonality

Drinks Menus

In addition to our food menus making use of locally sourced seasonal ingredients, we are proud to offer locally produced wines and spirits from the best purveyors in the South of England.